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 Post subject: Re: Sauniere and Monarchy
PostPosted: 11 Mar 2012 8:05 pm 
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High King
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Sheila wrote:
i calculated it out as 1.6 tons of bread a year, 4.35 kilos of heavy brown bread a day...but was that to feed himself and his mother, Marie and her parents & the workers ?

TCP would say ABS was feeding legitimists who were hiding up the hills.


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 11 Mar 2012 8:17 pm 
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Queen Bee
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not with that amount of bread he wouldn't....a large "Boule" complet or a "Miche" is 1.7kg...so three of those a day for a family of 6...plus the workers...seems normal in a French houehold...my question is, why pay the boulanger, why not make your own bread in your own bread oven.


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 Post subject: Stocks
PostPosted: 11 Mar 2012 11:31 pm 
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Down in Girona, Maria Tourdes had a great deal of money to manage, she had people to help her

and she traveled abroad to certain banks. Some of the funds were invested in stocks. Speaking of

rebels in the hills, in Girona, Jose Tarres was a freedom fighter who dealt with such refugees all the time.

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 7:21 am 
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Sheila wrote:
...my question is, why pay the boulanger, why not make your own bread in your own bread oven.

A simple answer: he did like the taste of that bread a lot ... :D ... and he didn't like the smell of fresh bread in the house all day long.


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 8:02 am 
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High King
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Sheila wrote:
i calculated it out as 1.6 tons of bread a year, 4.35 kilos of heavy brown bread a day...but was that to feed himself and his mother, Marie and her parents & the workers ?...in which case it would be about right as the French love their bread with every meal.
...my other theory was than not only was he paying the boulanger but supporting G. Boulanger too...but that was just a guess....he notes Boulanger's death in his journal and i reckon he was a sympathiser.

The presbytère doesn't seem to have had a bread oven and my first thoughts would be why not ! ..if Marie was such a renowned cook why was she buying in all the bread from Couiza (and paying out 500 - 600 fr per annum.) why pay out such a huge sum of money for the household when she could be baking it herself...and where did she do her wonderous cooking that she was so famed for ... because decent chimneys in the presbytère are conspicuous by their absence.

Surely a village on top of a lonely hill like Rennes le Château should have had a communal bread oven/four à pain for the inhabitants especially since the weather in the region seems to have had the potential to get very violent...who would want to slog up and down the hill to the bakers when they could have made it themselves!


Didn't st Pierre burn down which maybe a factor in not introducing a oven at RLC, among other things

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 8:10 am 
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St. Pierre was put to the torch by the plunderers not burnt down by an enthusiastic cake maker.....says she who can even burn the scones.


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 12:36 pm 
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High King

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. Bear in mind Pope Leo's 1892 encyclical, however, telling the Catholic faithful to quit balking and to get on board and support the republic. If it wasn't a widespread issue in France at that time I rather doubt the Pope would have found it necessary to issue this encyclical.

TCP,

Isnt it strange perhaps, that Pope Leo then issued that encyclical to 'support the Republic'?

If the very power of the Church was being threatened, as well as the Monarchy, i wonder why Leo asked the faithful to support the Republic?

Perhaps simply because he was a forward thinking Pope maybe?

It may also be the Pope was paying lip service to the government - in which case, there really was no reason for Sauniere to be banned for anti republican speeches in the first place....

It also seems strange to me that a priest in the middle of nowhere would be banned. Its not like anyone would *notice*!.

And how did he get banned? A disgruntled parishioner grassing him up?
But one would think his parishioners would be agreeing with him!!!


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 1:08 pm 
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Queen Bee
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it seems to have been René Goblet "le ministre de l’Instruction publique" and Minister of Worship who did the official complaining.
In 1886, la loi Goblet made it illegal for religious members to teach in public establishments....does that include preaching to your flock from the pulpit ?

Quote:
The Goblet cabinet was unpopular from the outset, and it was with difficulty that anybody could be found to accept the ministry of foreign affairs, which was finally given to Gustave Flourens.
Then came what is known as the Schnaebele incident, the arrest on the German frontier of a French official named Schnaebele, which caused immense excitement in France. For some days Goblet took no definite decision, but left Flourens, who stood for peace, to fight it out with General Boulanger, the minister of war, who urged the despatch of an ultimatum. Although he finally intervened on the side of Flourens, and peace was preserved, his weakness in the face of Boulangist propaganda became a national danger.


not that this answers your question though...


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 1:50 pm 
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Quote:
and he didn't like the smell of fresh bread in the house all day long.


he'd probably would have been the one person in the world that didn't


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 6:43 pm 
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Queen Bee
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Sheila wrote:
not with that amount of bread he wouldn't....a large "Boule" complet or a "Miche" is 1.7kg...so three of those a day for a family of 6...plus the workers...seems normal in a French houehold...my question is, why pay the boulanger, why not make your own bread in your own bread oven.


Perhaps the baker used better flour.

TCP


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 6:53 pm 
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bergeredearcadie wrote:
. Bear in mind Pope Leo's 1892 encyclical, however, telling the Catholic faithful to quit balking and to get on board and support the republic. If it wasn't a widespread issue in France at that time I rather doubt the Pope would have found it necessary to issue this encyclical.

TCP,

Isnt it strange perhaps, that Pope Leo then issued that encyclical to 'support the Republic'?


Not if he was looking to soothe bad relations between the Vatican and the Republican government.

bergeredearcadie wrote:
If the very power of the Church was being threatened, as well as the Monarchy, i wonder why Leo asked the faithful to support the Republic?


The Republic had been a fait accompli for two decades before the encyclical; there was no monarchy to be threatened in 1885 when Saunière got himself into trouble or in 1892 when the encyclical was issued. In that twenty-odd years the power of the Church in France had been neutralized, it was beyond merely being threatened.

bergeredearcadie wrote:
Perhaps simply because he was a forward thinking Pope maybe?


Surely.

bergeredearcadie wrote:
It may also be the Pope was paying lip service to the government - in which case, there really was no reason for Sauniere to be banned for anti republican speeches in the first place....


There's a seven-year gap though. The speech was in 1885 and the Papal encyclical was in 1892. Saunière had been reinstated by then.

bergeredearcadie wrote:
It also seems strange to me that a priest in the middle of nowhere would be banned. Its not like anyone would *notice*!.


Sedition is sedition. Wasn't his speech published?

bergeredearcadie wrote:
And how did he get banned? A disgruntled parishioner grassing him up?
But one would think his parishioners would be agreeing with him!!!


It seems to me his speech was published, or excerpts from it. Was that not the case?

TCP


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 7:09 pm 
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It seems to me his speech was published, or excerpts from it. Was that not the case?

I have no idea ...


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 7:28 pm 
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No it wasn't...you have misread my posts...nobody knows for sure what he said.

sheila wrote:
The newly appointed Abbé Bérenger Saunière seems to have delivered a political sermon from his pulpit by reading one of the articles from the local religious paper, La Semaine Religieuse de Carcassonne but no one knows which article he read out to his flock, but it might have been this one...which basically encourages the parishoners to support the 'Union of the Right who's aim was to overthrow the anticlerical Republican Govt. which would lead to the restoration of the monarchy.

"The victory is not yet complete. The ballot poll, fixed at Sunday October 18, must ensure our triumph or deliver us yet to the keen enemies of the Religion and Fatherland. The moment is thus solemn and it is necessary to employ all our forces against our adversaries. That is our great concern.... Yes, let us act, pray, amend ourselves, make penitence; and perhaps we will obtain that this day of October 18, becomes for us a day of delivery".


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 7:49 pm 
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perhaps it was the local school teacher that reported him, they had a very volitile (sp) relationship :D

http://fr.wikipedia.org/wiki/Prosper_Estieu


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 8:24 pm 
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Normally a village would have it's own four à pain...where is it?...i can't find one anywhere in the village.

Remember that the presbytère used to be two separate dwellings belonging to an "individual/Joe Blogs" and the other half belonged to the mayor/commune and was rented to the Curé who filled the shoes/job at the time...the commune tried to buy "Joe Blogs'" half for ages before they capitulated.

Quote:
15 mai 1809
Antoine Artozoul, maire, J.-B. Rousset, adjoint. On a du faire un escalier au presbytère parce que l'acquéreur de la seconde partie de l'immeuble n'a pas voulu donner passage au curé dans sa portion, comme il faisait auparavant.
Antoine Artozoul, the Mayor and J.B Rousset, the Deputy, had to make a stairway in the presbetry because the buyer of the other half of the building refused to give a right of way to the priest through his part of the building as the previous owner had allowed him to do.

Does this not say that the priest lived in the portion of the building that didn't touch the church ??

Quote:
10 janvier 1813
Antoine Tisseyre, maire. L'évêque a envoyé une circulaire aux curés desservants, le 5 juin 1812, relative au logement des prêtres par les communes. Le maire dit au conseil : « la partie du presbytère possédée par Louis Rougé, maréchal-ferrand de Rennes étant jugée nécessaire au logement du desservant puisque c'est dans cette partie que se trouvent la cuisine et le four, et une ancienne dépense, que la partie qui est occupée par le desservant se trouve insuffisante pour son logement, puisqu'il n'y a qu'un seul.
Antoine Tisseyre, the Mayor. the bishop has sent out a circular to the priests that are concerned, on the 5th June 1812, apropos of the priests accomodation by the communes. The mayor said to the council: " the part of the presbetry owned by Louis Rougé, blacksmith at Rennes, has been judged necessary as lodgings for the priest because it's in this part of the building that one finds the kitchen and the oven along with an old outbuilding, because the part of the building that serves as his accomodation is insufficient for his lodgings because there is only one kitchen and one oven in the building.

.....(and when they say four/oven they mean a four à pain/bread oven !)...(we are talking compulsory purchase order because the Priest had no access to a kitchen!)

this shows you that the kitchen and bread oven was originally in the part of the presbytère that was adjoining to the church...the "old outbuilding" in question is the Souillard/wash house that is still there adjoining the gable end of the church......


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 9:03 pm 
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A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

Quote:
Consommé de Volaille
Mettre dans le pot une bonne volaille, même un peu vieille. On peut la faire à moitié rôtir avant de la mettre au pot, avec une poitrine de mouton, un abattis de dinde, une vieille perdrix, quelques os de boeuf ou autres débris de viande (tous ces accessoires ne sont pas nécessaires ; on met ce que l'on a sous la main pour ajouter à la volaille et à la poitrine de mouton qui sont la base principale du potage) et ajouter 2 litres d'eau. Quand votre viande est bien écumée, saler votre bouillon, mettre dans le pot toutes sortes de légumes, bien épluchés, ratisses et lavés tels que céleri, oignons, carottes, panais, poireaux, choux, et faire bouillir doucement. Pour obtenir un bouillon parfait, il faut le faire cuire lentement sept à huit heures dans de la bonne eau de fontaine ; celle de puits ne réussit pas aussi bien. La proportion habituelle est de 500 g de viande par litre d'eau. Passer ensuite dans le tamis ou dans une serviette. Le consommé se sert habituellement seul, sans pain ni aucune autre garniture.
one of Marie's supposed recipes...no bread needed!


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 9:42 pm 
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High King
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Sheila wrote:
A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

Quote:
Consommé de Volaille
Mettre dans le pot une bonne volaille, même un peu vieille. On peut la faire à moitié rôtir avant de la mettre au pot, avec une poitrine de mouton, un abattis de dinde, une vieille perdrix, quelques os de boeuf ou autres débris de viande (tous ces accessoires ne sont pas nécessaires ; on met ce que l'on a sous la main pour ajouter à la volaille et à la poitrine de mouton qui sont la base principale du potage) et ajouter 2 litres d'eau. Quand votre viande est bien écumée, saler votre bouillon, mettre dans le pot toutes sortes de légumes, bien épluchés, ratisses et lavés tels que céleri, oignons, carottes, panais, poireaux, choux, et faire bouillir doucement. Pour obtenir un bouillon parfait, il faut le faire cuire lentement sept à huit heures dans de la bonne eau de fontaine ; celle de puits ne réussit pas aussi bien. La proportion habituelle est de 500 g de viande par litre d'eau. Passer ensuite dans le tamis ou dans une serviette. Le consommé se sert habituellement seul, sans pain ni aucune autre garniture.
one of Marie's supposed recipes...no bread needed!


Is that for a cake?

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 10:11 pm 
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Consommé is a clear soup.


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 11:26 pm 
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Sheila wrote:
By the way, if you check Sauniére's carnets de compatabilité for 1896, 1897 and 1898 (for example)...you will see a monthly outgoing to the "Classes Laborieuses".... of between 11 and 25 francs every month!
However it's not a working class revue as i first thought ...it's a clothing catalogue...Grands Magasins d Nouveautes; Aux Classes Laborieuses

was this clothes for himself, his parents, or for Marie ?

Image.....Image

then i thought...hang on a minute, that's a LOT of money to spend on clothing by anyone's standard and .... i dug a bit deeper and came up with this.

Image
http://www.scriponet.com/salle.php?idP=224

these are SHARES .....is this what he was doing ?





Sheila,

The share certificate shown above is for a once off issue. It had to be paid for by a certain date (actually it looks like in three tranches if you read the prospectus you posted closely) so if Sauniere was putting out money month after month over a period of years it would not have been for the share issue shown in your post.

Also the issue was in pounds so Sauniere would have had to change francs into pounds. I don't know how well Sauniere kept his records, but you would expect to find bank receipts for the conversions or drafts issued in his name etc. to be paid to the stockbrokers/bankers managing the issue. You would also expect to find share certificates (unless they were later sold).

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 12 Mar 2012 11:42 pm 
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Sheila wrote:
Consommé is a clear soup.



Really, it was crack at you for disassembling.

I have been looking at the supposed theories surrounding the chimney - fault lines, cisterns, furnaces etc, etc... and just wondering do you have a point and not just about cake and soup Ms. Antionette?

Let's face it baking bread in those amounts would be a full time occupation why speculate on so fundamental a point about weight, division unless you have some other point.

If you're going to make a point how about the alchemy book that mentions something strange about water and fire or how the underground network may actually interfere with just putting a chimney in.

Or is your point about the funnelling of money and Can you prove it and I don't mean hard evidence(for people that don't attend court cases and live in the real world) I mean a substantial Prime facie case?
Perillos website seems to have the same type of questions...

http://www.perillos.com/cisterns_3.html

http://www.perillos.com/cisterns_4.html

The presbytery of Rennes-le-Château
Part 2: There is no smoke without fire

article speculating on the chimney and it's 'tunnel'
http://www.perillos.com/presbyt_2.html

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 13 Mar 2012 7:38 am 
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you seem to have missed my first lot of posts that said i thought the money might have been going to Georges Boulanger rather than to the boulanger.


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 13 Mar 2012 7:45 am 
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Queen Bee
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@ hotspur...i posted up the picture of the Share so that people could see that Saunière's payments to "Aux Classes Labourieuses" might have been something more than just to the store mail-order catalogue.
If you care to follow what i posted you'll see that it seems to have been a popular investment at the time for French people who had some spare money to invest.


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 Post subject: Re: Sauniere and Monarchy
PostPosted: 13 Mar 2012 8:30 am 
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Grand Master
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Sheila wrote:
@ hotspur...i posted up the picture of the Share so that people could see that Saunière's payments to "Aux Classes Labourieuses" might have been something more than just to the store mail-order catalogue.
If you care to follow what i posted you'll see that it seems to have been a popular investment at the time for French people who had some spare money to invest.



Could be Sheila, but in terms of the issue of preference shares described in the propectus you have posted, it had to be paid over three payments (it's explained at the bottom of the document). That is the way these things are typically done for subscription issues - payment according to a schedule specified in the prospectus. Of course, Sauniere might have purchased, ongoingly, shares in the company out of the market rather than by subscription to an issue. However, there doesn't seem to be any record of such transactions in his papers, is that correct?

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 13 Mar 2012 9:17 am 
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High King
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Sheila wrote:
you seem to have missed my first lot of posts that said i thought the money might have been going to Georges Boulanger rather than to the boulanger.


No I didn't(see below). You just needed to have clarified your position.

Let's face it trying to find a link between bread, cake and politics is very Marie Antionette.

rain wrote:
Or is your point about the funnelling of money and Can you prove it and I don't mean hard evidence(for people that don't attend court cases and live in the real world) I mean a substantial Prime facie case?

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 Post subject: Re: Sauniere and Monarchy
PostPosted: 13 Mar 2012 4:41 pm 
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Queen Bee
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rain wrote:
Let's face it trying to find a link between bread, cake and politics is very Marie Antionette.


ROTFLMFAO! :lol: :lol: :lol: That was brilliant, Rain!

See? Monarchism, pure and simple!

TCP


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